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Welcome to Urban Pl8 Lunch

Urban pL8 offers a unique menu featuring fresh, locally grown, ingredients. We use environmentally sustainable methods and products.

main menu

starters

pan-roasted wild georgia shrimp* 9
citrus sambal dressing, cilantro, jalapenos, grilled ciabatta

chickpea hummus* 6
roasted red pepper, basil oil, grilled flatbread

smoked trout pate* 9
cashews, red table grapes, grilled ciabatta

vietnamese chicken wraps* 9
tahini dipping sauce, lettuce wraps, kimchee

salads

heirloom tomatoes and ga peaches* sm 7 / lg 10
basil, grilled vidalia onions, apple cider vinaigrette

roasted beet* sm 7 / lg 10
mixed greens, goat cheese, almonds, raspberry vinaigrette

grilled chicken
* sm 7 / lg 10
mixed greens, avocado, tomato, golden raisins, parmesan, sunflower seeds, garlic vinaigrette

asian beef* sm 7 / lg 10
hanger steak, red, green, & napa cabbage, basil, sambal, cilantro, cashews, green & red onion, peanut sauce

sides

grilled asparagus* 4
roasted maple sweet potatoes* 4
sauteed mixed vegetables* 4
roasted beets with goat cheese & almonds* 4
jalapeno cole slaw* 4

desserts

"the Elledge" 6
toasted krispy krème doughnuts, vanilla ice cream

2 chocolate chip cookie sandwiches
6

vanilla ice cream

fresh blueberries* 6
georgia wildflower honey, sliced almonds, crème friache

beverages

lime agave nectar sparkling water 3
sweet and un-sweet tea 2
coke, diet coke, sprite 2
pellegrino 2.25

mains

pan-seared diver scallops* 17
local butter beans, sweet corn, morels, oven roasted tomatoes

grilled chipotle rubbed angus hanger steak* 16
"loaded" fingerling potatoes, grilled asparagus, pico de gallo

grilled diablo shrimp kebobs* 13
mango, red pepper, jalapeno, vidalia onion, tomato, chile coconut oil glaze, jalapeno cole slaw

grilled harissa chicken tagine* 15
zucchini, tomatoes, grilled vidalia onions, roasted sweet potatoes, saltanas, chiles, cucumber raita, grilled pita

red curry pan-seared tofu
* 12
roasted sweet potatoes, broccoli, basil, coconut milk

jumbo lump crabcake* 15
pan-fried zucchini, pico de gallo, mixed greens, remoulade

stir-fry brown rice and vegetables
* 8
napa cabbage, red cabbage, red pepper, zucchini, broccoli, shitake, GF yaktori, cilantro, (egg in chicken, shrimp, and beef) add shrimp, chicken, tofu or hanger steak 5

burgers and sandwiches

angus beef double cheeseburger* 8
cheddar, grilled vidalia onion, dill pickle, mixed greens

bison burger* 9
avocado, tomato, grilled vidalia onion, harissa, mixed greens

greek-style turkey burger* 8
kalamata olives, feta, cucumber raita, mixed greens

lily's nut burger* 8
walnuts, cashews, brown rice, aged cheddar, spicy sour cream, whole wheat muffin, mixed greens

vietnamese-style banh mi
* 8
angus beef double burger, pickled carrots, jalapenos, cilantro, spicy mayo, mixed greens

veggie burger
* 8
pinto beans, jalapenos, shitake, roasted corn, cilantro, pico de gallo, spicy sour cream, mixed greens

grilled chicken pesto* 8
roasted red peppers, hummus, goat cheese, mixed greens

paleo burger* 8
beef, vietnamese, bison, or turkey with the non-paleo ingredients, removed, beefsteak tomato "bun", mixed greens



**Our menu changes frequently, and we have a hard time keeping a current menu online because we sometimes change it daily.  Thanks for understanding!