Welcome to Urban pL8!
Urban pL8 offers a unique menu featuring fresh, locally grown, ingredients. We use environmentally sustainable methods and products.
lunch menu
starters
soup of the day 6
roasted beet salad - mixed greens, goat cheese, almonds,raspberry vinaigrette half 5 / whole 10
chick pea hummus - roasted red pepper, basil oil,
grilled whole wheat ciabatta
6
grilled chicken salad - mixed greens, parmesan, raisins,sunflower seeds, garlic vinaigrette
half 5 / whole 10
asian beef salad - hanger steak, red, green, & napa cabbage,cilantro, cashews, green & red onion, basil, sambal, peanut sauce half 5 / whole 10
date & goat cheese salad - mixed greens, walnuts, white truffle oil, garlic vinaigrette half 5 / whole 10
burgers
lily's nut burger - walnuts, cashews, brown rice, aged cheddar
spicy sour cream, whole wheat muffin, mixed greens 8
vietnamese-style banh mi angus burger - pickled carrots, jalapenos, cilantro,
spicy mayo, whole wheat bun 8
greek-style lamb burger -
kalamata olives, feta, cucumber mint yogurt, mixed greens 8
angus double beef burger -
cheddar, mixed greens, dill pickle,
whole wheat bun 8
veggie burger - pinto beans, shitake, roasted corn, cilanto, mixed green, tomato salsa, spicy sour cream 8
sandwiches
grilled chicken pesto-
hummus, pesto, roasted red peppers, goat cheese, flatbread 8
smoked turkey and swiss - mixed greens, butter pickles, mayo, brown mustard, hoagie 7
chicken salad - capers, bacon, red onion, white truffle oil, ciabatta 8
grilled hanger steak - tomato caper relish, horseradish mayo, mixed greens, ciabatta 9
bbq pork tenderloin -jalapeno cole slaw, hoagie 8
*** all panini and burgers served with potato chips
mains
jumbo lump crabcake - fried zucchini, spicy marinara, remoulade, mixed greens 12
honey-lime marinated pork tenderloin -
mango salsa, almond brown rice pilaf 12
grilled angus hanger steak -
creamed spinach, shitakes, parmesan 13
red curry pan-seared tofu -
roasted sweet potatoes, green beans, basil, coconut milk 12
stir-fry brown rice and vegetables - napa & red cabbage, red pepper, squash, zucchini, shitake, yakatori, cilantro 8,
add chicken, pork, tofu, shrimp or hanger steak 5 vietnamese grilled shrimp noodles- rice noodles, nuoc mam, pickled carrots, cilantro, basil, sambal, peanuts 12
sides
jalapeno cole slaw
4
creamed spinach
5
yakatori green beans 4
roasted sweet potatoes 3
brown rice pilaf 4
sauteed zucchini and shitakes 4
roasted beets with goat cheese & almonds 4
dessert
chocolate pots de crème - whipped cream
6
banoffee pie - toffee, bananas, whipped cream, graham cracker crust, chocolate shavings 6
chocolate chip cookie sandwich - marscapone buttercream filling 6
cocktails, wine and beer
urban pL8 signature cocktails 9
elderflower rickey leopold’s american small batch gin, elderflower essence, lime
margarita tequila don diego santa, 100% pure agave, fresh lime juice
manhattan wathen’s single barrel kentucky bourbon, bitters
mango mojito brinley gold mango rum, fresh mint
watermelon cooler square one cucumber vodka, fresh watermelon, rhubarb bitters
house margaritas & mojitos glass 5 / pitcher 20
other mixed drinks premium 8/well 5
whites by the glass or bottle
bouchard chardonnay 2008, france 6 / 23
cdr , cotes du rhone 2008, appellation du cote du rhone controlee, france 8 / 27
bichot bourgogne chardonnay vielles vignes 2006, france 9 / 35
noble house riesling, 2007 7 / 27
lioco chardonnay, 2007 sonoma county, california 9.5 / 37
a to z, pinot gris 2008, oregon 7.5 / 29
villa del borgo, pinot grigio, 2007 fruili, italy 6.5 / 25
chateau cantelaudette , bordeaux blanc , gironde, france 2007 8 / 26
rose by the glass or bottle
chateau du seuil rose 2006, aix-en- provence, france 8 / 30
reds by the glass or bottle
parados malbec 2007, mendoza argentina 6 / 23
thomas halby cabernet sauvignon 2007, napa valley, california 9 / 35
fleur pinot noir 2007, central coast, california 9.5 / 37
la pommerale bordeaux 2006, france 9 / 35
strong arms shiraz, south australia, 2007 6.5 / 25
bottled beer
sweetwater 420 4 terrapin 4 pilsner urquell 4
stella artois 4.25 guinness 4.25
other drinks
coke/diet coke/sweet and unsweet iced tea w/mint 1.78 fresh squeezed lemonade 1.98
**Our menu changes frequently, and we have a hard time keeping a current menu online because we sometimes change it daily. Thanks for understanding!
HOURS OF OPERATION
- Lunch
- Monday: 11-2:30
Tuesday: 11-2:30
Wednesday: 11-2:30
Thursday: 11-2:30 - Friday: 11-2:30
- Saturday and Sunday Brunch: 11am – 3pm
$10 Bottomless Mimosas
- Dinner
- Friday: 5:30pm – 10pm
- Saturday: 5:30pm – 10pm
- FULL BAR!
- Please call Betsy for catering information.
- (404) 367-0312
Take out available for lunch and dinner
- 1082 Huff Road, Atlanta, GA 30318
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- Phone:
- 404-367-0312
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- Fax:
- 404-367-0317
- Designed By: Orange Sparkle Ball
